Hours & Location
411 University St,
Seattle, WA 98101
+1 206 621 7889
The George is located at 411 University Street at Fairmont Olympic with a dedicated street entrance at 5th Avenue and Seneca.
Breakfast:
Monday – Friday: 6:30 – 11:00 am
Saturday – Sunday: 7:00 – 11:00 am
Lunch:
Monday – Friday: 11:30 am – 2 pm
Dinner:
Tuesday – Thursday & Sunday: 5:00 – 9:30 pm
Friday – Saturday: 5:00 – 10:30 pm
Weekend Brunch:
Saturday – Sunday: 11:00 am – 2:00 pm
Menus
Mains
-
Salmon Lox
House cured lox, crispy bagel, everything salt
$17
-
Avocado Toast
Sourdough, sunny-side egg, pea tendrils
$17
-
Classic French Omelet
Fines herbes, hash brown potatoes
$14
Add Jambon $2
Add Comté Cheese $2
-
Olympic Breakfast
Eggs any style, hash brown potatoes, bacon & choice of sausage (pork or chicken apple sausage), choice of toast (wheat, sourdough, english muffin)
$20
Sub Queen Anne Steak $13
-
Vegan Protein Plate
Tofu scramble, sauteed mushrooms & spinach, roasted cherry tomatoes, avocado
$17
-
Ricotta Pancakes
Seasonal fruit, maple syrup, orange zest
$16
-
Jambon & Comté Croissant
Parisian ham, comté cheese, honey dijon butter, greens
$15
Sides
-
Breakfast Meat
Applewood smoked bacon, pork sausage, or chicken apple sausage
$7
-
Toast
Wheat, sourdough or english muffin
$4
-
Bagel
Macrina bakery, plain or everything, cream cheese
$7
-
Hash Brown Potatoes
$6
-
Fruit Plate
$11
-
Bowl of Berries
$13
Light Start
-
Yogurt and Berries
Yogurt, macerated berries, granola, honey, mint
$14
-
Peanut Butter Mocha Protein Smoothie Bowl
Banana, yogurt, crushed cocoa nibs, chocolate, pecans, chia seeds, sea salt
$14
-
Steel Cut Oatmeal
Seasonal berries, toasted coconut, flax seeds
$12
-
House Made Pastries
Choice of... butter croissant, chocolate croissant, chef’s choice
$6
-
Mimosa
Cava, orange juice
$12
-
Bloody Mary
Vodka, tomato juice, demitri’s mix
$14
-
Cafe Connection
Cognac, amaretto, coffee, whip, cinnamon
$14
-
Housemade Green Juice
Celery, spinach, apple, cucumber, ginger, mint
$11
-
Juice
Orange, grapefruit, cranberry, pineapple, tomato
$6
-
Drip Coffee
HC valentine
$5
-
Hot Tea
Lot 35 earl grey, english breakfast, sencha, mint
$6
-
Espresso
HC valentine
$6
-
Latte, Cappuccino, Mocha
HC valentine
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.
Starters
-
Sourdough Boule
$6
-
Winter Squash Bisque
Herb Crème
$15
-
Tuna Tataki
Citrus segments, pickled cucumber & mustard seeds coriander stems, ponzu, chili oil*
$19
-
Beecher’s Reserve Cheese Plate
Beecher’s cheese, ground cherry marmalade sponge toffee, fig and olive crostini
$14
-
House Cut Fries
Truffle pecorino aioli
$11
Lunch Express Menu
3-course $39-
Starters, Choice of:
-
Winter Squash Bisque
Herb Crème
-
Farmers Market Salad
Local lettuces, cucumber, tomato quinoa, champagne vinaigrette
-
Mains, Choice of
-
Pan Bagnat
Olive-oil poached albacore, hard eggs, potato bun, mama lil’s, crispy caper, sundried tomato tapenade*
-
Beef Bourguignon
Buttered pasta
-
Vegetable Cassoulet
Butternut, local vegetable sausage, cauliflower, kale, sage pangrattato
-
Dessert To-Go:
-
Artisanal George Cookies and Cream
Stuffed with house-made marshmallow fluf
Wine by The Glass
Sparkling
-
NV Brut Rosé Billecart-Salmon Cuvee Louis, FR
$55
$315
-
Brut Cava Caves Naveran, Penedés ES
$14
$70
-
Brut Rosé Albert Bichot Cremant de Bourgogne, FR
$17
$85
-
NV Champagne Baron-Fuenté, FR
$35
$165
White
-
Muscadet Sevre-et-Maine Domaine de la Quilla, Loire FR
$13
$52
-
Sauvignon Blanc Cloudy Bay, Marlborough NZ
$17
$68
-
Pinot Gris Iris Vineyards, Willamette Valley OR
$16
$64
-
Chardonnay House of Brown, CA
$15
$60
-
Chablis Premier Cru Jean-Marc Brocard, Burgundy FR
$23
$92
-
Riesling Rolly Gassmann, Alsace FR
$18
$72
Rosé & Such
-
Rosé Chateau Routas, Provence FR
$13
$52
-
S/C Viognier Dionystic “Peach Skin,” Willamette Valley OR
$18
$72
Red
-
Gamay Noir Maison L’Envoye, Fleurie FR
$14
$56
-
Malbec Susana Balbo Signature, Mendoza AR
$15
$60
-
Syrah Kerloo Cellars, Columbia Valley WA
$16
$64
-
Pinot Noir Panther Creek, Willamette Valley OR
$18
$72
-
Cabernet Sauvignon Fall Line “Vertical,” Yakima Valley WA
$18
$72
-
Barolo Enzo Bartoli, Piedmont IT
$26
$104
-
Blend D2 by DeLille Cellars, Columbia Valley WA
$22
$88
-
Cabernet Franc Domaine de Saint Just “Les Terres Rouge” Saumur-Champigny, FR
$19
$76
Salads
-
Chickories & Crab
Dungeness crab, white asparagus pickle & caper emulsion
$24
-
Lentil Vegetable Salad
Assorted lentils and grains, roasted vegetables goat cheese, warm sherry vinaigrette
$18
-
Farmers Market Salad
Local lettuces, cucumber, tomato quinoa, champagne vinaigrette
$15
Add Chicken $8
Add Salmon Lox $9
Add Shrimp $12
Sandwiches
Served with choice of fries or house salad-
Fried Fish Sandwich
Crispy catfish, potato bun, house pickle kohlrabi-apple slaw
$22
-
Grilled Steak Sandwich
Boursin cheese, roasted mushrooms crispy shallots, arugula, truffle oil, baguette*
$27
-
Olympic Smash Burger
Beecher’s cheese, bacon jalapeño jam lettuce, onion, secret sauce
$25
-
Smoked Salmon Tartine
Grilled bread, dill caper cream cheese pickled red onion, caperberry, salmon caviar*
$22
Mains
-
Mussels & Clams
Seapine Ipa steamed mussels, chorizo, fries
$22
-
Black Cod
Chorizo, cannellini bean, sweet pepper broth, brown anchovy
$27
-
Snow Crab Ravioli
Mascarpone, artichoke, burnt Meyer lemon butter
$36
-
Grilled Flat Iron Steak
Cauliflower purée, roasted beets, swiss chard beet powder, red wine jus
$38
-
Fregola Sarda
Sardinian “pearl” pasta, roasted tomato grilled squash, silken tofu
$25
-
Chanterelles Gnudi
Nettle pesto, foraged mushrooms, baby spinach, pinenuts, parmesan
$28
Cocktails
-
Cove Springs
Wheatley vodka, lime, lemon, cointreau, cava
$18
-
Mill City
Farmer’s gin, ramos pinot white port, lemon, sennzafinne spring
$16
-
I Think Love
Croft pink port, siete misterios doba yej mezcal, aperol, saline
$19
-
French Rose
Grey Goose,Brut Rosè, Bada Bing Cherry, Lemon
$18
-
Roof Top Honey Drop
Olympic honey vodka, grey goose, drambuie, lemon, simple
$19
-
Little Hollow
Maker’s 46, hennessy vs, sennzafinne autumn, honey
$20
-
Alki Point
Sazerac rye, vermouth, lucano, benedictine
$17
Beer
Draft
-
Seapine Citra IPA
$9
-
Fort George
City of dreams pale ale
$9
-
Reuben’s Pilsner
$9
-
Diamon Knot Brown Ale
$9
Bottles & Cans
-
pFriem Hazy IPA
$7
-
Scuttlebutt
Amber ale
$7
-
Avery “El Gose”
Session sour ale
$9
Cider
-
Aval Cidre Artisanal, Brittany FR
$12
Sans Alcohol
Sky Garden
-
Seedlip Garden
Lime, grapefruit juice, agave
$14
Pearl District
-
Ginger Beer, Lemon Juice, Cucumber Dry Soda
$12
-
Bottled Coke Products
Coca cola, diet coke, sprite
$5
-
Local Dry Soda
Cucumber, blood orange
$6
-
French Press
HC valentine
$14
-
Hot Tea
Lot 35
$6
-
Espresso
HC valentine
$5
-
Latte, Cappucino, Mocha
HC Valentine
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.
Raw
-
Seasonal Local Oysters
Cucumber vinegar with sichuan pepper, calabrian chili sauce*
6 $24
12 $48
-
Tuna Crudo
Citrus segments, pickled cucumber, mustard seeds, salmon caviar, ponzu, chili oil*
$19
-
The George Beef Tartare
House-made cracker, yolk jam, brandy*
$23
-
Olympic Seafood Tower
Chef selection crab, oysters, prawns, albacore, octopus*
$175
-
Osetra Caviar Enhancement
Traditional accompaniments
MP
To Share
-
House Made Nori Sourdough
Artisanal butter, nori salt
$9
-
Baked Escargots
Foraged mushrooms, mâitre d’hôtel butter, puff pastry
$25
-
Chicory & Crab
Dungeness crab, watercress, citrus, fennel vinaigrette
$24
-
Roasted Carrots
Herbed yogurt, kumquat mostarda, pistachio
$15
-
Fried Cauliflower
Romesco, castelvetrano olive, calabrian infused honey
$14
-
Pacific Octopus a La Plancha
Nduja aioli, new potato, caper gremolata
$21
-
Rabbit Agnolotti
Pancetta, sage beurre noisette, hazelnuts
$33
Large Plates
-
Polenta
Wild mushroom, mushroom demi
$26
-
Bucatini Nero
Guanciale, calabrian chili, charred scallion, manilla clams
$32
-
Seared Scallop
Cauliflower-black radish crema, roasted sunchoke, salsa verde
$46
-
Black Cod
Chorizo, cannellini bean, sweet pepper broth, brown anchovy
$42
-
Bouillabaisse
Mussels, clams, scallops, prawns, fresh catch
$65
-
Duck Breast
Chanterelle brioche pudding, grilled chicories, beet, game jus
$48
-
Pork Schnitzel
Apple-anise salad, lemon-grain mustard vinaigrette
$33
-
Steak Frites
10 oz tenderloin, bone marrow butter, arugula
$65
-
Tomahawk
Pommes aligot, shishito peppers, truffle jus, Please allow 45 minutes
$159
Sides
-
Pommes Aligot
Comte, chives
$13
-
Crispy Brussels Sprouts
Apple gastrique, pepita dukkah, mint
$14
-
House Cut Frites
Truffle pecorino aioli
$11
-
Braised Greens
Agrumato, sea salt
$12
Wine by The Glass
Sparkling
-
Brut Cava Caves Naveran, Penedés ES
$14
$70
-
Brut Rosé Albert Bichot Crémant de Bourgogne, FR
$17
$85
-
NV Champagne Baron-Fuenté, FR
$35
$165
-
NV Brut Rosé Billecart-Salmon Cuvee Louis, FR
$42
$210
White
-
Muscadet Sevre-et-Maine Domaine de la Quilla, Loire FR
$13
$52
-
Sauvignon Blanc Cloudy Bay, Marlborough NZ
$17
$68
-
Pinot Gris Iris Vineyards, Willamette Valley OR
$16
$64
-
Chardonnay House of Brown, CA
$15
$60
-
Chablis Premier Cru jean-Marc Brocard, Burgundy FR
$23
$92
-
Riesling Rolly Gassmann, Alsace FR
$18
$72
Rosé & Such
-
Rosé Chateau Routas, Provence FR
$13
$52
-
S/C Viognier Dionystic “Peach Skin,” Willamette Valley OR
$18
$72
Red
-
Gamay Noir Maison L’Envoye, Fleurie FR
$14
$56
-
Malbec Susana Balbo Signature, Mendoza AR
$15
$60
-
Syrah Kerloo Cellars, Columbia Valley WA
$16
$64
-
Pinot Noir Panther Creek, Willamette Valley OR
$18
$72
-
Cabernet Sauvignon Fall Line “Vertical,” Yakima Valley WA
$18
$72
-
Barolo Enzo Bartoli, Piedmont IT
$26
$104
-
Blend D2 by DeLille Cellars, Columbia Valley WA
$22
$88
Cocktails
-
Cove Springs
Wheatley vodka, lime, lemon, cointreau, cava
$18
-
Mill City
Farmer’s gin, ramos pinot white port, lemon, sennza finne spring
$16
-
I Think Love
Croft pink port, siete misterios doba yej mezcal, aperol, saline
$19
-
French Rose
Grey goose,brut rosè, bada bing cherry, lemon
$18
-
Roof Top Honey Drop
Olympic honey vodka, grey goose, drambuie, lemon, simple
$19
-
Little Hollow
Maker’s 46, hennessy vs, sennza finne autumn, honey
$20
-
Alki Point
Sazerac rye, vermouth, lucano, benedictine
$17
Beer
Draft
-
Seapine Citra IPA
$9
-
Fort George
City of dreams pale ale
$9
-
Reuben’s Pilsner
$9
-
Diamon Knot Brown Ale
$9
Bottles & Cans
-
pFriem Hazy IPA
$7
-
Scuttlebutt
Amber ale
$7
-
Avery “El Gose”
Session sour ale
$9
Cider
-
Aval Cidre Artisanal, Brittany FR
$12
Sans Alcohol
Sky Garden
-
Seedlip Garden
Seedlip garden, lime, grapefruit juice, agave
$14
Pearl District
-
Ginger Beer, Lemon Juice, Cucumber Dry Soda
$12
-
Bottled Coke Products
Coca cola, diet coke, sprite
$5
-
Local Dry Soda
Cucumber, blood orange
$6
-
French Press
HC Valentine
$14
-
Hot Tea
Lot 35
$6
-
Espresso
HC Valentine
$5
-
Latte, Cappuccino, Mocha
HC Valentine
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.
Light Start
-
Avocado Toast
Sourdough, sunny-side egg, pea tendrils
$18
Add Salmon Lox $9
-
Salmon Lox
House cured lox, tomato, crispy bagel, everything salt
$22
-
Yogurt and Berries
Yogurt, macerated berries, granola, honey, mint
$16
-
Peanut Butter Mocha Protein Smoothie Bowl
Banana, yogurt, crushed cocoa nibs, chocolate, pecans, chia seeds, sea salt
$14
-
Steel Cut Oatmeal
Seasonal berries, toasted coconut, flax seeds
$13
-
House Made Pastries
Choice of... cinnamon roll, croissant, chocolate croissant, chef’s choice
$6
Mains
-
Classic French Omelet
Fines herbes, comté cheese, hash brown potatoes
$17
Add Jambon $3
-
Olympic Breakfast
Eggs any style, hash brown potatoes, bacon & choice of sausage (pork or chicken apple sausage), choice of toast (wheat, sourdough, english muffin)
$22
-
Eggs Benedict
English muffin, jambon, hollandaise, hash brown potatoes
$21
Sub Crab $15
-
Migas
Soft scramble, pickled jalapeño, olives, soft scramble, pickled jalapeño, olives,
$18
-
Eggs in Purgatory
Poached eggs in spicy tomato sauce, oregano, parmesan, grilled bread
$16
-
Ricotta Pancakes
Seasonal fruit, maple syrup, orange zest
$17
-
Mimosa
Cava, orange juice
$12
-
Bloody Mary
Vodka, tomato juice, Demitri’s mix
$14
-
Cafe Connection
Cognac, amaretto, coffee, whip, cinnamon
$14
-
Deviled Eggs
Garnish of the moment
$12
-
Bibb & Crab
Dungeness crab, white asparagus, pickle & caper emulsion
$24
-
The George Burger
Dry aged patty, caramelized onions, spicy pickled, cucumber, tomato conserva, beecher's dulcet cheese, frites
$26
-
Steak & Eggs
8oz queen anne cut, fries, sunny side eggs, bone marrow butter
$32
Sides
-
Breakfast Meat
Applewood smoked bacon, pork sausage, or chicken apple sausage
$6
-
Toast
Wheat, sourdough or english muffin
$5
-
Bagel
Macrina bakery, plain or everything, cream cheese
$7
-
Hash Brown Potatoes
$6
-
Fruit Plate
$11
-
Bowl of Berries
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.