Hours & Location
411 University St,
Seattle, WA 98101
+1 206 621 7889
The George is located at 411 University Street at Fairmont Olympic with a dedicated street entrance at 5th Avenue and Seneca.
Breakfast:
Monday - Friday: 6:30 - 11:00 am
Saturday - Sunday: 7:00 - 11:30 am
Weekend Brunch:
Saturday - Sunday: 11:30am - 1:30 pm
Lunch:
Monday - Friday: 11:30 am - 1:30 pm
Dinner:
Sunday - Thursday: 5:00 - 9:00 pm
Friday - Saturday: 5:00 - 9:30 pm
Golden Hour:
Monday - Friday: 4:30pm - 6:00pm
Menus
Mains
-
Salmon Lox
House cured lox, tomato, crispy bagel, everything salt
$22
-
Avocado Toast
Sourdough, sunny-side egg, tomato, nuts and seeds
$19
Add Salmon Lox $9
-
Olympic Breakfast
Scrambled eggs, herbed breakfast potatoes, choice of meat (bacon, pork or chicken apple sausage), choice of toast (wheat, sourdough, english muffin)
$25
Substitute Bistro Steak $13
-
Vegan Tartine
Turmeric scrambled tofu, cherry tomatoes, roasted mushrooms, multigrain bread
$19
-
Pancakes
Seasonal fruit, maple syrup
$18
Build Your Own Eggs Benedict
English muffin, poached eggs*, hollandaise, breakfast potatoes, mixed greens, and choice of:-
Jambon
$22
-
Pnw Salmon Lox
$26
-
Spring Asparagus - Pea Vines
$22
-
Dungeness Crab
$36
Sides
-
Side of Eggs
Choice of style
$6
-
Breakfast Meat
Applewood smoked bacon, pork sausage, or chicken apple sausage
$7
-
Toast
Wheat, sourdough, english muffin, or gluten free
$5
-
Bagel
Plain or everything, cream cheese
$7
-
Herbed Breakfast Potatoes
$6
-
Fruit Plate
$11
-
Bowl of Berries
$13
Light Start
-
Yogurt and Berries
Yogurt, macerated berries, granola, honey, mint
$13
-
Peanut Butter Mocha Protein Smoothie Bowl
Banana, yogurt, crushed cocoa nibs, chocolate, pecans, chia seeds, sea salt
$16
-
Steel Cut Oatmeal
Seasonal berries, toasted coconut, flax seeds
$13
-
House Made Pastries
Daily selection
Each $6
Drinks
-
Housemade Green Juice
Kale, apple, grape, cucumber, ginger
$12
-
Juice
Orange, grapefruit, cranberry, pineapple, tomato
$6
-
Drip Coffee
HC valentine
$5
-
Lot35 Hot Tea
Earl grey, english breakfast, sencha, mint
$6
-
Espresso
$6
-
Latte, Cappuccino, Mocha
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.
Brunch Pre Fix Menu
-
Choose Two Courses $55
Choose Three $62
-
Start with a glass of bubbles select your course from beginnings, main beginnings, main e event, and vent and s sweet e ending enjoy!
Bubble Options
-
Brut Cava
Caves naveran, penedés es
-
Mimosa
Choose your flavor:
Peach | mango | raspberry
-
Papillon Spritz
Vanilla bean dry soda, pea flower tea, lemon, simple
Beginnings
Choose One-
Yogurt & Berries
Yogurt, macerated berries, granola, honey, mint
-
Salmon Lox Carpaccio
Caper berries, dill, lemon oil, pickled red onion, sieved eggs
-
Mushroom Tartine
Herb ricotta, bottarga, frisee
-
Burratta Salad
Snap peas, asparagus, charred green onion, mint, lemon oil
-
Shrimp Cocktail
Calabrian chili sauce, gem lettuce
-
Country Pate
Pickled fennel, amerena cherries, grilled bread
Main Event
Choose One-
S’mores French Toast
Marshmallow, fudge, crushed graham cracker
-
Asparagus Benedict
Hollandaise, english muffin, breakfast potatoes, mixed greens
+ Substitute Lobster
-
Prawns and Grits
Charred tiger prawns, braised pepper broth, cherry tomatoes, fennel
-
Chicken Fried Steak
Creamy polenta, broccolini, mustard sauce, spicy syrup
-
George Carbonara
Linguini, guanciale, cured egg yolk, salmon roe, pecorino
-
Olympic Smash Burger
Beecher’s cheese, bacon jalapeño jam, tomato, lettuce, onion, secret sauce
Sweet Ending
Choose One-
Fruit and Berry Pavlova
Citrus curd
-
Banoffee Tart
Caramelized banana, toffee, whipped cream
-
Affogato
Vanilla ice cream, espresso shot, ladyfingers, caramel
Wine by The Glass
Sparkling
-
Brut Cava Caves Naveran, Penedés ES
$14
$70
-
Brut Rosé Albert Bichot Cremant de Bourgogne, FR
$17
$85
-
NV Brut Champagne Baron-Fuenté, FR
$28
$140
-
2012 Brut Champagne Veuve Clicquot “La Grande Dame”
$42
$210
White
-
Chardonnay J-M Brocard, Chablis 1er Cru, Burgundy FR
$23
$92
-
Chardonnay Stags’ Leap, Napa Valley, CA
$21
$84
-
Muscadet Sevre-et-Maine Domaine de la Quilla, Loire FR
$13
$52
-
Pinot Gris Iris Vineyards, Willamette Valley OR
$16
$64
-
Riesling Rolly Gassmann, Alsace FR
$18
$72
-
Sauvignon Blanc, Langlois-Chateau, Sancerre FR
$23
$92
Rosé & Such
-
Rosé Chateau Routas, Provence FR
$13
$52
-
S/C Viognier Dionystic “Peach Skin,” Willamette Valley OR
$18
$72
Red
-
Blend D2 by DeLille Cellars, Columbia Valley WA
$22
$88
-
Cabernet Sauvignon Martin Ray “Synthesis”, Napa Valley CA
$26
$104
-
Gamay Noir Maison L’Envoye, Fleurie FR
$14
$56
-
Malbec Susana Balbo Signature, Mendoza AR
$15
$60
-
Nebbiolo Barolo Enzo Bartoli, Piedmont IT
$26
$104
-
Pinot Noir Cristom Mt. Jefferson Cuvée, Willamette Valley OR
$23
$92
-
Syrah Kerloo Cellars, Columbia Valley WA
$16
$64
Cocktails
-
Harvey’s Hemingway
Kettle one grapefruit and rose vodka, velvet falernum, lime, grapefruit, bitters
The George has committed to donating $1 to the Bailey-Boushay House for every Harvey’s Hemingway sold during Pride month.
$18
-
The French Rose
Grey goose, brut rosè, bada bing cherry, lemon
$19
-
Bird Mail
Los siete misterios mezcal, olympic honey vodka, bacardi 8yr rum, aperol, pineapple, honey
$18
-
La Hacienda
Patron silver tequila, martini fiero vermouth, grapefruit, lemon, agave, habanero, tajin
$20
-
Farmer’s Cobbler
Farmer’s gin, cascadia bitter liqueur, manzanilla sherry, cinnamon, apple cider
$18
-
Arbitrage
Michter’s bourbon & rye, sweet vermouth, campari, sour cherry, apricot, peaty scotch
$21
-
Aperitivo Hour
Italicus bergamot liqueur, cherry blossom vermouth, verjus, cucumber soda
$17
-
Crown Fizz
Wheatley vodka, peach, greek yoghurt, vanilla, champagne, nutmeg
$22
Beer
Draft
-
Seapine Citra IPA
$9
-
Fort George
City of dreams pale ale
$9
-
Reuben’s Pilsner
$9
-
Diamon Knot Brown Ale
$9
Bottles & Cans
-
pFriem Hazy IPA
$8
-
Scuttlebutt
Amber ale
$8
-
Avery “El Gose”
Sour session ale
$9
Cider
-
Aval Cidre Artisanal, Brittany FR
$12
Sans Alcohol
Sky Garden
-
Seedlip Garden
Lime, grapefruit juice, agave
$14
Temperance Collins
-
Seedlip
Pineapple, cinnamon, soda
$14
-
Bottled Coke Products
Coca cola, diet coke, sprite
$6
-
Local Dry Soda
Cucumber, blood orange
$6
-
French Press
HC valentine
$14
-
Hot Tea
Lot 35
$6
-
Espresso
HC valentine
$5
-
Latte, Cappucino, Mocha
HC Valentine
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.
Starters
-
Sourdough Boule
Whipped butter
$7
-
Soup Du Jardin
Watermelon radish gremolata
$12
-
Salmon Crudo*
Strawberry-hibiscus agua chile, chili mayo, cucumber
$19
-
House Smoky Fries
Chimichurri aioli, fresh herbs
$12
Lunch Express Menu
3-course $39-
Starters, Choice of:
-
Soup Du Jardin
-
Snipped Local Greens
-
Mains, Choice of:
-
Albacore Niçoise Salad
-
Assorted Lentils and Grains
-
“California Chicken Sandwich”
Smoked bacon, beecher's cheese, arugula, spicy aioli, fries
-
Dessert:
-
Cookies and Cream
Stuffed with house-made marshmallow fluff
Dessert
-
Fruit and Berry Pavlova
Citrus curd
$12
-
Affogato
Vanilla ice cream, espresso shot, ladyfingers, caramel
$18
-
Café Gourmand
Coffee, macaroon, chocolate, hazelnut slice
$8
Wine by The Glass
Sparkling
-
Brut Cava Caves Naveran, Penedés ES
$14
$70
-
Brut Rosé Albert Bichot Cremant de Bourgogne, FR
$17
$85
-
NV Brut Champagne Baron-Fuenté, FR
$28
$140
-
2012 Brut Champagne Veuve Clicquot “La Grande Dame”
$42
$210
White
-
Chardonnay J-M Brocard, Chablis 1er Cru, Burgundy FR
$23
$92
-
Chardonnay Stags’ Leap, Napa Valley, CA
$21
$84
-
Muscadet Sevre-et-Maine Domaine de la Quilla, Loire FR
$13
$52
-
Pinot Gris Iris Vineyards, Willamette Valley OR
$16
$64
-
Riesling Rolly Gassmann, Alsace FR
$18
$72
-
Sauvignon Blanc, Langlois-Chateau, Sancerre FR
$23
$92
Rosé & Such
-
Rosé Chateau Routas, Provence FR
$13
$52
-
S/C Viognier Dionystic “Peach Skin,” Willamette Valley OR
$18
$72
Red
-
Blend D2 by DeLille Cellars, Columbia Valley WA
$22
$88
-
Cabernet Sauvignon Martin Ray “Synthesis”, Napa Valley CA
$26
$104
-
Gamay Noir Maison L’Envoye, Fleurie FR
$14
$56
-
Malbec Susana Balbo Signature, Mendoza AR
$15
$60
-
Nebbiolo Barolo Enzo Bartoli, Piedmont IT
$26
$104
-
Pinot Noir Cristom Mt. Jefferson Cuvée, Willamette Valley OR
$23
$92
-
Syrah Kerloo Cellars, Columbia Valley WA
$16
$64
Salads & Sandwiches
Sandwiches served with fries or snipped local greens-
Burrata Salad
Snap peas, asparagus, charred green onion, mint, lemon oil
$17
-
Snipped Local Greens
Strawberry, quinoa, candied walnut, chevre
$15
Add Chicken $8
Add Shrimp $12
Add Salmon $18
-
Lobster Roll
Black brioche, bibb lettuce, vegetable giardiniera
$27
-
Crispy Chicken Sandwich
Jalapeno slaw, tomatoes, arugula, brioche, spicy mayo
$20
-
French Dip
Slow roasted prime rib, smoked mustard, rosemary salt, red wine jus
$25
Add Beecher’s Cheese $6
Add Wild Mushrooms $6
-
Olympic Smash Burger
Beecher’s cheese, bacon jalapeño jam, lettuce, onion, secret sauce
$25
Mains
-
Albacore Niçoise Salad
Olives, green beans, cherry tomatoes, warm new potatoes, sieved egg, persian cucumbers, radish, green goddess dressing
$21
-
Assorted Lentils and Grains
Roasted vegetables, goat cheese, warm vinaigrette, mint
$18
Add Chicken $8
Add Shrimp $12
Add Salmon $18
-
Ricotta and Green Chickpea Ravioli
Wilted tomatoes, gai lan coins, herb pistou
$24
-
Penn Cove Mussels
Orange brodo, fennel, calabrian chili butter, grilled bread
$22
-
Tempura Cod
Frites, house-made tartar sauce
$24
-
Steak Frites
Cipollini agrodolce, chimichurri aioli
$38
Cocktails
-
Harvey’s Hemingway
Kettle one grapefruit and rose vodka, velvet falernum, lime, grapefruit, bitters
The George has committed to donating $1 to the Bailey-Boushay House for every Harvey’s Hemingway sold during Pride month.
$18
-
The French Rose
Grey goose, brut rosè, bada bing cherry, lemon
$19
-
Bird Mail
Los siete misterios mezcal, olympic honey vodka, bacardi 8yr rum, aperol, pineapple, honey
$18
-
La Hacienda
Patron silver tequila, martini fiero vermouth, grapefruit, lemon, agave, habanero, tajin
$20
-
Farmer’s Cobbler
Farmer’s gin, cascadia bitter liqueur, manzanilla sherry, cinnamon, apple cider
$18
-
Arbitrage
Michter’s bourbon & rye, sweet vermouth, campari, sour cherry, apricot, peaty scotch
$21
-
Aperitivo Hour
Italicus bergamot liqueur, cherry blossom vermouth, verjus, cucumber soda
$17
-
Crown Fizz
Wheatley vodka, peach, greek yoghurt, vanilla, champagne, nutmeg
$22
Beer
Draft
-
Seapine Citra IPA
$9
-
Fort George
City of dreams pale ale
$9
-
Reuben’s Pilsner
$9
-
Diamon Knot Brown Ale
$9
Bottles & Cans
-
pFriem Hazy IPA
$8
-
Scuttlebutt
Amber ale
$8
-
Avery “El Gose”
Sour session ale
$9
Cider
-
Aval Cidre Artisanal, Brittany FR
$12
Sans Alcohol
Sky Garden
-
Seedlip Garden
Lime, grapefruit juice, agave
$14
Temperance Collins
-
Seedlip
Pineapple, cinnamon, soda
$14
-
Bottled Coke Products
Coca cola, diet coke, sprite
$6
-
Local Dry Soda
Cucumber, blood orange
$6
-
French Press
HC valentine
$14
-
Hot Tea
Lot 35
$6
-
Espresso
HC valentine
$5
-
Latte, Cappucino, Mocha
HC Valentine
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.
Raw
-
Seasonal Local Oysters
Cucumber vinegar, sichuan pepper, calabrian chili sauce*
6 $24
12 $48
Caviar MP
-
Tuna Crudo
Citrus segments, mustard seeds, salmon caviar ponzu, chili oil*
$19
-
The George Beef Tartare
House-made cracker, yolk jam, brandy*
$23
-
Olympic Seafood Tower
Chef selection crab, oysters, prawns albacore, octopus*
$89
$175
-
Caviar Enhancement
Traditional accompaniments
MP
To Share
-
House Made Nori Sourdough
Artisanal butter, nori salt
$9
-
Baked Escargots
Foraged mushrooms, mâitre d’hôtel butter, puff pastry
$23
-
Chicory & Crab
Dungeness crab, watercress, citrus, fennel vinaigrette
$24
-
Roasted Carrots
Herbed yogurt, kumquat mostarda, pistachio
$16
-
Fried Cauliflower
Romesco, castelvetrano olive, calabrian infused honey
$15
-
Pacific Octopus a La Plancha
Nduja aioli, new potato, caper gremolata
$21
-
Rabbit Agnolotti
Pancetta, sage beurre noisette, hazelnuts
$33
Large Plates
-
Polenta
Wild mushroom, mushroom demi
$26
-
Bucatini Nero
Guanciale, calabrian chili, charred scallion, manilla clams
$33
-
Seared Scallop
Cauliflower-black radish crema, roasted sunchoke, salsa verde
$48
-
Halibut
Chorizo, cannellini bean, sweet pepper broth, brown anchovy
$43
-
Bouillabaisse
Mussels, clams, scallops, prawns, fresh catch
$65
-
Duck Breast
Chanterelle brioche pudding, grilled chicories, beet, game jus
$48
-
Pork Schnitzel
Apple-anise salad, lemon-grain mustard vinaigrette
$38
-
Steak Frites
10 oz tenderloin, bone marrow butter, arugula
$65
Maine Lobster Tail, Herbed Butter $29
-
Tomahawk
Pommes aligot, shishito peppers, truffle jus, Please allow 45 minutes
*Please allow 45 minutes
$159.00
Sides
-
Pommes Aligot
Comte, chives
$13
-
Crispy Brussels Sprouts
Apple gastrique, pepita dukkah, mint
$14
-
House Smoky Fries
Chimichurri aioli, fresh herbs
$12
-
Braised Greens
Agrumato, sea salt
$12
Wine by The Glass
Sparkling
-
Brut Cava Caves Naveran, Penedés ES
$14
$70
-
Brut Rosé Albert Bichot Crémant de Bourgogne, FR
$17
$85
-
NV Brut Champagne Baron-Fuenté, FR
$28
$140
-
2012 Brut Champagne Veuve Clicquot “La Grande Dame”
$42
$210
White
-
Chardonnay J-M Brocard, Chablis 1er Cru, Burgundy FR
$23
$92
-
Chardonnay Stags’ Leap, Napa Valley, CA
$21
$84
-
Muscadet Sevre-et-Maine Domaine de la Quilla, Loire FR
$13
$52
-
Pinot Gris Iris Vineyards, Willamette Valley OR
$16
$64
-
Riesling Rolly Gassmann, Alsace FR
$18
$72
-
Sauvignon Blanc, Langlois-Chateau, Sancerre FR
$23
$92
Rosé & Such
-
Rosé Chateau Routas, Provence FR
$13
$52
-
S/C Viognier Dionystic “Peach Skin,” Willamette Valley OR
$18
$72
Red
-
Blend D2 by DeLille Cellars, Columbia Valley WA
$22
$88
-
Cabernet Sauvignon Martin Ray “Synthesis”, Napa Valley CA
$26
$104
-
Gamay Noir Maison L’Envoye, Fleurie FR
$14
$56
-
Malbec Susana Balbo Signature, Mendoza AR
$15
$60
-
Nebbiolo Barolo Enzo Bartoli, Piedmont IT
$26
$104
-
Pinot Noir Cristom Mt. Jefferson Cuvée, Willamette Valley OR
$23
$92
-
Syrah Kerloo Cellars, Columbia Valley WA
$16
$64
Cocktails
-
The French Rose
Grey goose, brut rosè, bada bing cherry, lemon
$19
-
Bird Mail
Los siete misterios mezcal, olympic honey vodka, bacardi 8yr rum, aperol, pineapple, honey
$18
-
La Hacienda
Patron silver tequila, martini fiero vermouth, grapefruit, lemon, agave, habanero, tajin
$20
-
Farmer’s Cobbler
Farmer’s gin, cascadia bitter liqueur, manzanilla sherry, cinnamon, apple cider
$18
-
Arbitrage
Michter’s bourbon & rye, sweet vermouth, campari, sour cherry, apricot, peaty scotch
$21
-
Aperitivo Hour
Italicus bergamot liqueur, cherry blossom vermouth, verjus, cucumber soda
$17
-
Crown Fizz
Wheatley vodka, peach, greek yoghurt, vanilla, champagne, nutmeg
$22
Beer
Draft
-
Seapine Citra IPA
$9
-
Fort George
City of dreams pale ale
$9
-
Reuben’s Pilsner
$9
-
Diamon Knot Brown Ale
$9
Bottles & Cans
-
pFriem Hazy IPA
$8
-
Scuttlebutt
Amber ale
$8
-
Avery “El Gose”
Sour session ale
$9
Cider
-
Aval Cidre Artisanal, Brittany FR
$12
Sans Alcohol
Sky Garden
-
Seedlip Garden
Lime, grapefruit juice, agave
$14
Temperance Collins
-
Seedlip
Pineapple, cinnamon, soda
$14
-
Bottled Coke Products
Coca cola, diet coke, sprite
$6
-
Local Dry Soda
Cucumber, blood orange
$6
-
French Press
HC Valentine
$14
-
Hot Tea
Lot 35
$6
-
Espresso
HC Valentine
$5
-
Latte, Cappuccino, Mocha
HC Valentine
$7
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.
Light Start
-
Avocado Toast
Sourdough, sunny-side egg, pea tendrils
$18
Add Salmon Lox $9
-
Salmon Lox
House cured lox, tomato, crispy bagel, everything salt
$22
-
Yogurt and Berries
Yogurt, macerated berries, granola, honey, mint
$16
-
Peanut Butter Mocha Protein Smoothie Bowl
Banana, yogurt, crushed cocoa nibs, chocolate, pecans, chia seeds, sea salt
$14
-
Steel Cut Oatmeal
Seasonal berries, toasted coconut, flax seeds
$13
-
House Made Pastries
Choice of... cinnamon roll, croissant, chocolate croissant, chef’s choice
$6
Mains
-
Classic French Omelet
Fines herbes, comté cheese, hash brown potatoes
$17
Add Jambon $3
-
Olympic Breakfast
Eggs any style, hash brown potatoes, bacon & choice of sausage (pork or chicken apple sausage), choice of toast (wheat, sourdough, english muffin)
$22
-
Eggs Benedict
English muffin, jambon, hollandaise, hash brown potatoes
$21
Sub Crab $15
-
Migas
Soft scramble, pickled jalapeño, olives, soft scramble, pickled jalapeño, olives,
$18
-
Eggs in Purgatory
Poached eggs in spicy tomato sauce, oregano, parmesan, grilled bread
$16
-
Ricotta Pancakes
Seasonal fruit, maple syrup, orange zest
$17
-
Mimosa
Cava, orange juice
$12
-
Bloody Mary
Vodka, tomato juice, Demitri’s mix
$14
-
Cafe Connection
Cognac, amaretto, coffee, whip, cinnamon
$14
-
Deviled Eggs
Garnish of the moment
$12
-
Bibb & Crab
Dungeness crab, white asparagus, pickle & caper emulsion
$24
-
The George Burger
Dry aged patty, caramelized onions, spicy pickled, cucumber, tomato conserva, beecher's dulcet cheese, frites
$26
-
Steak & Eggs
8oz queen anne cut, fries, sunny side eggs, bone marrow butter
$32
Sides
-
Breakfast Meat
Applewood smoked bacon, pork sausage, or chicken apple sausage
$6
-
Toast
Wheat, sourdough or english muffin
$5
-
Bagel
Macrina bakery, plain or everything, cream cheese
$7
-
Hash Brown Potatoes
$6
-
Fruit Plate
$11
-
Bowl of Berries
$13
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness. A 3% service charge is included on your check. 100% of this service charge is given to the hourly culinary team members who helped create this meal. A service charge of 20% will be automatically added to guest checks for parties of 6 or more. Fairmont distributes 100% of this added service charge to our staff.
Golden Hour
Weekdays in The Georges’ Parlor 4:30- 6pmEat
-
Seasonal Local Oysters (3)
Cucumber vinegar with sichuan pepper, calabrian chili sauce*
$12
-
Tuna Crudo
Citrus segments, pickled cucumber, mustard seeds salmon caviar, ponzu, chili oil
$9
-
The George Beef Tartare
House-made cracker, brandy
$12
-
Frites
Truffle pecorino aioli
$6
Drink
-
Pick Me Up
Reposado tequila, kahlua, espresso, cacao
$12
-
Session Spritz
Italicus bergamoto, cucumber soda, olives
$12
-
Nifty Fifty Martini
Vodka or gin, noilly prat dry vermouth, orange bitters
$12
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Lambrusco Sbagliato
Campari, noilly prat sweet vermouth, lambrusco sparkling wine
$12
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Spanish G&T
Gin, fever tree tonic, thyme, juniper berries, lemon zest
$12
Sky Garden
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Seedlip Garden
Lime, grapefruit juice, agave
Wine by The Glass
Ask your bartender about todays featured poursDraft Beer
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Seapine Citra IPA
$9
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Reuben’s Pilsner
$9
*Consuming raw or undercooked meats, poultry, seafood, shellfish, oysters or eggs may increase your risk of foodborne illness.